Apiary Beverage Co.

Brand

Apiary Beverage Co.

Apiary Beverage Co.

Industry

Food + Beverage

First Certified

2020

01 Measure

Apiary Beverage Co. used operational data to estimate its carbon footprint for the year.

GHG Scope 1 Ⓘ
GHG Protocol Scope 1

Emissions from energy used in buildings, fleets, and equipment.

10 tCO2e

GHG Scope 2 Ⓘ
GHG Protocol Scope 2

Emissions from electricity.

16 tCO2e

GHG Scope 3 Ⓘ
GHG Protocol Scope 3

Emissions from raw materials, manufacturing, shipping, air travel, and other activities in the supply chain.

2 tCO2e

Total Emissions Ⓘ
Total Carbon Emissions

The sum of Scope 1, 2, and 3 emissions.

28 tCO2e

02 Offset

The entire carbon footprint was offset using verified carbon credits.

Carbon Credits

81 tCO2e

Total Investment in Carbon Credits

$398.48

Apiary Beverage Co.'s credits came from:

Icon of a tree
Forests

Emissions Offset

28 tCO2e

03 Reduce

Apiary Beverage Co. is implementing a Reduction Action Plan to reduce emissions from within its own operations and supply chain.

Current Year Reduction Actions

01

What We’re Reducing

We plan to reduce packaging waste by offering reusable bottles for our beverages.

How We'll Reduce It

We buy back our reusable bottles from our customers and wash and sanitize them so they can be refilled. This process can be repeated multiple times per bottle.

02

What We’re Reducing

We plan to reduce our use of virgin plastic by purchasing packaging materials made with recycled content.

How We'll Reduce It

We plan to use 100% recycled plastic can carriers for our 4packs.

03

What We’re Reducing

How We'll Reduce It

04

What We’re Reducing

How We'll Reduce It

Prior Year Reduction Actions

01

What We’re Reducing

How We'll Reduce It

02

What We’re Reducing

How We'll Reduce It

03

What We’re Reducing

How We'll Reduce It

04

What We’re Reducing

How We'll Reduce It

Other Sustainability Notes

Our mission is to create innovative alcoholic beverages that we can feel better about drinking. That starts with using the best ingredients we can find, including organic honey for our meads and jun kombucha and local organic apples for our ciders. But after sourcing great ingredients, the next step to making good drinks better has been to offset our carbon emissions and implement climate responsible measures to reduce our impact on the climate.

View Sustainability Page